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Potato Mushroom Cabbage Saute | No Need to Measure Recipe

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Potato Mushroom Cabbage Saute | No Need to Measure Recipe. Soooo easy & delicious! Vegetarian, Vegan, Side DishThis quick and easy Potato Mushroom Cabbage Saute is perfect for a weeknight side dish.  However, it’s elegant enough to serve for company!  It’s a No Need to Measure Recipe – so you just toss in a little of this and a little of that.  Don’t have exactly what the recipe calls for?  No problem, it’s still going to be delicious!

Do you ever have those days where you’re just tired of your usual tried and true side dishes?  I was having that day when I created this Potato Mushroom Cabbage Saute. None of the usual suspects lingering in my fridge sounded appealing.  

 

Potato Mushroom Cabbage Saute | No Need to Measure Recipe. Soooo easy & delicious! Vegetarian, Vegan, Side Dish

I was making Simply the BEST Pork Chops Ever, and I wanted a side dish worthy of them.  I had a half bag of Dutch Baby Potatoes, which are my favorite potatoes to cook with.  They’re small and cook up nicely and fast.  You can roast them, grill them, boil them, and even microwave them and they are ALWAYS delicious.  I try to keep a bag on hand for those days that we’re craving a hearty side dish.  But roasted potatoes weren’t calling my name, they sounded a little blah for what I wanted.

Potato Mushroom Cabbage Saute | No Need to Measure Recipe. Soooo easy & delicious! Vegetarian, Vegan, Side Dish
Dean and DeLuca
I had a half head of cabbage that was on it’s last viable day in our fridge.  I could do sauteed cabbage – it’s easy and delicious, plus it’s one of my boyfriend’s favorite sides.  But that seemed too pedestrian for this meal… and I had just made it the week before.

Potato Mushroom Cabbage Saute | No Need to Measure Recipe. Soooo easy & delicious! Vegetarian, Vegan, Side Dish

I had a carton of mushrooms that I had bought to saute in garlic and butter to top Simply the BEST Pork Chops Ever, but even that didn’t sound right to me.  And then it hit me, Potato Mushroom Cabbage Saute!  How could I go wrong with all of those delicious ingredients, easily tossed together in a pan??  Needless to say – it was outstanding!!!  And now is a household favorite.  We actually had some left overs that I used in a quiche for company the next night, and it was incredible!

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Potato, Mushroom, & Cabbage Saute
2017-07-05 11:58:48
Serves 4
This simple Potato, Mushroom, Cabbage Saute is a quick and easy side dish for a busy weeknight! Delicious and filling! Vegetarian & Vegan recipe
Total Time
30 min
Total Time
30 min
Ingredients
  1. 2 cups Dutch Baby Potatoes, halved
  2. 6 - 8 oz Baby Portabello Mushrooms, Sliced
  3. 1/3 head Cabbage, sliced in to 1/2 inch strips
  4. 2 - 3 TBSP Olive Oil, Butter (or half butter and half bacon grease)
  5. 2 Tbsp fresh Thyme
  6. 3 green onions, sliced
  7. Salt & Pepper to taste
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Instructions
  1. Heat a large non-stick pan or skillet, to medium high heat. Add butter or olive oil to the pan.
  2. Add mushrooms and cook until slightly almost browned on each side, about 7 minutes. Add potatoes, cut side down. Cook for another 5 minutes. Add cabbage, green onions and thyme, stirring to incorporate. Season with a bit of salt and pepper.
  3. Cook until potatoes are cooked through and cabbage begins to soften slightly, about another 5 - 7 minutes, stirring occasionally. Season with salt and pepper to taste.
  4. Serve and enjoy!
Notes
  1. Should you have leftovers, toss them into an egg scramble or a quiche!
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By Nicole Shillings
Nicole Is http://nicoleis.com/

 

Potato Mushroom Cabbage Saute | No Need to Measure Recipe

Potato Mushroom Cabbage Saute | No Need to Measure Recipe. Soooo easy & delicious! Vegetarian, Vegan, Side Dish

Ingredients

  • 2 cups Dutch Baby Potatoes, halved
  • 6 – 8 oz Baby Portabello Mushrooms, Sliced
  • 1/3 head Cabbage, sliced in to 1/2 inch strips
  • 2 – 3 TBSP Olive Oil or Butter
  • 2 Tbsp fresh Thyme
  • 3 green onions, sliced
  • Salt & Pepper to taste

Takes 30 min,
serves 4.

Instructions

  1. Heat a large non-stick pan or skillet, to medium high heat. Add butter or olive oil to the pan.
  2. Add mushrooms and cook until slightly almost browned on each side, about 7 minutes. Add potatoes, cut side down. Cook for another 5 minutes.
  3. Add cabbage, green onions and thyme, stirring to incorporate. Season with a bit of salt and pepper.
  4. Cook until potatoes are cooked through and cabbage begins to soften slightly, about another 5 – 7 minutes, stirring occasionally. Season with salt and pepper to taste.
  5. Serve and enjoy!


34 Comments

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Comments

  1. robin rue says

    July 5, 2017 at 2:06 pm

    Oh man, that looks so good. I am dying to make this now because I am totally drooling over your photos.

    Reply
  2. Elaine says

    July 5, 2017 at 3:57 pm

    So simple and yet I love the contrast in flavours. This is a great side dish for an easy dinner!

    Reply
  3. Angela Tolsma says

    July 5, 2017 at 5:42 pm

    I have not heard of no need to measure before! Sounds exactly like my type of cooking! This is a great idea for when I have too much cabbage in the fridge (happens more often than it should)

    Reply
  4. Marcie says

    July 5, 2017 at 6:21 pm

    This sounds like the perfect accompaniment to steak or chicken! We don’t usually sautéed cabbage, but this would be a great way to use up the rest of a head of cabbage!

    Reply
  5. Andrea says

    July 5, 2017 at 7:21 pm

    this looks so good, love the combo of mushroom and potato with cabbage this reminds me of some dumplings i would have a restaurant when I lived in Cambridge, MA. SO good and I could totally go for this as a side on Friday night dinners.

    Reply
  6. Crystal Green says

    July 5, 2017 at 9:09 pm

    This is definitely a different kind of side dish. It looks delicious. I like how it’s so unique.

    Reply
  7. KIm says

    July 5, 2017 at 9:20 pm

    You got me with the no need to measure! This looks great and full of flavor. My Husband would love it.

    Reply
  8. Cassie says

    July 5, 2017 at 9:41 pm

    This is pretty much a combination of all my favourite veggies! Looks so tasty and delicious and perfect side for any meats! Dying to try!

    Reply
  9. Terri Steffes says

    July 5, 2017 at 10:54 pm

    This looks hearty and delicious. This is the kind of meal I like to make in the fall, served with hot crusty bread and freshly made thyme butter. yum.

    Reply
  10. Rhian Westbury says

    July 6, 2017 at 5:09 am

    It’s great when you can toss together a whole load of things from the fridge and make a great side. This sounds yummy although I’m not the biggest fan of cabbage x

    Reply
  11. Cindy Ingalls says

    July 6, 2017 at 11:17 am

    This looks so good. It’s a great option for a side dish but I could see vegans and vegetarians using it as a main course.

    Reply
  12. Blythe Alpern says

    July 6, 2017 at 11:18 am

    I used to not like mushrooms, but lately, I’ve become obsessed with trying new mushroom recipes. My favorites are oyster and portobello. They have such great flavor.

    Reply
  13. Jeanine says

    July 6, 2017 at 12:57 pm

    Oh my goodness does this ever look delicious! I would love to do something like this up for my family. They’d really enjoy it I think!

    Reply
  14. Kristina says

    July 6, 2017 at 2:27 pm

    This looks delicious and would be a perfect side dish. I love mushrooms! I definitely want to make this.

    Reply
  15. Kirsten says

    July 6, 2017 at 5:15 pm

    This looks really good! The dutch potatoes are one of my favorites too – and I am always looking for ways to add cabbage to our meals -this looks perfect thanks!

    Reply
  16. Paul Harvey says

    July 7, 2017 at 7:04 am

    Alright, now I have something for dinner!! Ha-ha. Thank you very much for sharing this awesome and easy recipe!

    Reply
  17. Cassie Tucker says

    July 7, 2017 at 7:48 am

    I’m making this side dish. This a combo of three of my favorite foods. I know I am going to love it. This recipe is amazing.

    Reply
  18. Marie-Pierre Breton says

    July 7, 2017 at 12:17 pm

    Nice dish you did there! I love cabbage, I love potatoes and mushrooms, I guess this is the dish of my dreams! Yum!

    Reply
  19. Rachel says

    July 7, 2017 at 10:11 pm

    This looks really good! It seems like it could be a side or even a whole meal if you serve it over rice or something.

    Reply
  20. Lynnette says

    July 7, 2017 at 11:30 pm

    I always like to try out new side dishes but I’ll have to do without the mushrooms

    Reply
  21. Toughcookiemommy says

    July 8, 2017 at 10:15 am

    This is such a hearty dish which I’m sure is full of flavors. I can’t believe how easy it is to prepare too.

    Reply
  22. Gloria says

    July 8, 2017 at 1:20 pm

    My kind of recipe…toss and go. Perfect for using stuff up, and each time it can be a little different. Great make and take dish.

    Reply
  23. Amanda Love says

    July 8, 2017 at 8:13 pm

    Sounds like an easy side dish to make that’s also very tasty! I like that you don’t really have to measure stuff, you can simply toss everything together and that’s it! Convenient, easy, and tasty!

    Reply
  24. Jeni says

    July 9, 2017 at 10:57 am

    I love the different combinations of textures here. My husband and I are big fans of use-up-the-veggies sautes. And mushrooms are just soooooo good!

    Reply
  25. Tatiana says

    July 9, 2017 at 4:20 pm

    My kids would love this dish! Every once in a while I just sauté cabbage for them and they like it, but with mushrooms and potatoes it’s even better!

    Reply
  26. Sophie | Delightful Plate says

    July 9, 2017 at 9:58 pm

    I like all the veggies in this recipe. Great idea to combine them into a convenient and easy side dish!

    Reply
  27. Sarah says

    July 10, 2017 at 3:24 am

    I love finding veggie combos that just seem to work! I love mushrooms and potatoes too! I will have to give this a try!

    Reply
  28. Constance Smith says

    July 10, 2017 at 6:59 am

    Yum! I agree, leftovers scrambled into eggs is an eggcelent idea. I do that all the time with different dishes. Makes for some really delicious breakfasts!

    Reply
  29. Kecia says

    July 10, 2017 at 9:53 am

    This recipe sounds like a good dinner! I like that you don’t have to measure – makes meal prep so much faster.

    Reply
  30. Danielle Cushing says

    July 10, 2017 at 3:31 pm

    Pinning for St. Pat’s (and for all the days in between!)

    Reply
    • Nicole says

      July 12, 2017 at 9:07 am

      Ah! This would make a great St. Pat’s recipe. A nice departure from boiled cabbage.

      Reply
  31. Veronica P. says

    July 11, 2017 at 11:19 am

    I love potatoes, even though I try to exclude it from my nutrition plan. This saute looks very delicious and I actually have all the ingredients needed. Perhaps I will cook for tonight!

    Reply

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